It’s almost Summer! Yay!
I must admit. Though I’m still enjoying the “cool breeze” this mid-February, I am already looking forward to summer. Why? It’s beach season baby! Hence, it gives me a great excuse to eat more ice cream. Yum!
Summertime is also a great season to learn new things and experiment with the kids and well, the kids-at-heart. While you’re at it, why not sweat the season by making something really cool? I scream ICE CREAM!!! Oh, you don’t have an Ice Cream Maker? Wuuut?! YOU DON’T HAVE AN ICE CREAM MAKER?! Don’t worry. Neither do I! Thankfully, we can still come up with this delicious dish sans the machine. Hallelujah!
Here’s how I made my Vanilla Passionfruit Ice Cream with Cashew Nuts:
Ingredients:
2 packs (250gms) of cream ( I used all-purpose cream)
1 pack (250gms) condensed milk
1/2 -3/4 cup of passion fruit juice concentrateΒ ( depends how tart you want it to be. I used 3/4 cup)
1 teaspoon vanilla extract
3/4 cup chopped cashew nuts
Procedure:
1. In a bowl, whip 1 pack of all-purpose cream.(If you want to work out your arms, you can whip it manually but it will make your life easier if you have an electric mixer.)
2. Add condensed milk. (The size of the mixture will expand.)
3. Add the passionfruit juice concentrate and vanilla extract. (If you don’t have passionfruit, you may also use other fruits in season to suit your taste. You can even add chunks of fruits in there.)
4. Once you’ve made a smooth mixture, cover the bowl with a plastic cling wrap and put it in the freezer (. You may also use ice cube trays to pour in the mixture to cut on the waiting time for it to freeze.)
5. Let the mixture freeze for a couple of hours.
6. Once frozen, take it out of the fridge.
7. In another bowl, whip the remaining pack of cream.
8. Add the frozen mixture to it.
9. Fold in the nuts.
10. Cover the bowl with cling wrap.
11. Put the mixture back in the fridge and allow a couple of hours for it to freeze. (It’s best to keep it overnight.)
12. Be ready and excited to serve it for the next day! If you are in a sweeter mood, you may drizzle some honey over your scoops of ice cream. Yum! Enjoy! π
This recipe is enough to fill about a liter of an ice cream tub. Do you think that’s enough for you? π
How does Vanilla Passionfruit Ice Cream with Cashew Nuts taste like?
Its delicate sweetness melts in your mouth and the tartness of the passionfruit gives a nice kick to the taste. The cashew nuts compliment the flavor and add texture to the ice cream. If you’re a big fan of mango ice cream like me, you’re gonna love this one. It’s a wonderful upgrade of that and it’s perfect for a tropical summer delight!Β